Colloidal Glucosamine
Medical definition of Colloid: A suspension of finely divided particles in a continuous medium from which the particles do not settle out rapidly and are not readily filtered.
What does this mean?
A colloid is simply a particle suspended in a liquid. A cup of coffee is an example of a colloid (coffee and milk suspended in water).
Minerals are derived from plants. Conventional medical doctors argue that you can get all the minerals you need from the main food groups – grains vegetables, fruits and nuts. Health professionals argue that our soils and therefore our food crops are deficient in minerals and this deficiency and our fast food culture along with environmental pollution leads to dis-ease and that many dis-eases we suffer are actually nutrient deficiency diseases. You can make your own mind up.
Colloids: When we eat food our body undergoes a radical process. Starting in the mouth, stomach and intestines. Food is broken down, and this requires energy. Once completely broken down into sub-micron particles (colloids) as a single element, the body transports these particles through the blood to be absorbed. Some of these particles are harmful and can not be used, so they are filtered and disposed out of the body by way of urinating, acne and sweating. The other particles are used in everyday life for rebuilding such things as bone structure, the movement of muscles, proper cell division and communication, the proper development of the nervous system, the nutrients sully to the nervous system and immune system, precision in special sensory nerves such as seeing hearing, tasting etc. These particles are classed as food for the body, building blocks if you like! Fulhealth Industries manufactures colloidal foods and they do a very good job of it.
Glucosamine Colloid is involved in the formation of healthy nails, tendons, skin, eyes, bones, ligaments, and heart valves. It also plays a role in mucus secretions of the digestive, respiratory and urinary tracts. Our bodies make Glucosamine from simple carbohydrates glucose and the amino acid glutamine. It is found in high concentrations in joint structures. However, we have to have the building blocks to make Glucosamine and if they are not coming from the from the food we eat where are we going to get them?
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