“I have not come across one person that when tested
is not lacking in some
essential minerals”
Paul Chambers Nutritionist
Colloidal
minerals are minerals in the smallest possible size which is about one over one
thousand seven hundred (1/1700th) of a red blood cell. The body transports,
stores and utilizes minerals in colloidal form and there are two basic types;
organic and inorganic. Organic is plant-derived and inorganic, for example,
would be clay and salt.
Colloidal
minerals are unique as plants make them. The plant, lets say a carrot takes up
nutrients from the ground and then turns the metallic minerals, or inorganic
minerals into colloidal form. We cannot absorb minerals in any other form.
Colloidal
also have electro-chemical properties making them unique and precious to the
body. Colloids are non-toxic because of their plant or vegetable source, and
their negative electrical charge.
Good
virgin soil contains minerals, but they are in their metallic state and have
particles that are hundreds or thousands of times larger and positively charged.
No good to us as we cannot absorb them. Only plants can convert metallic
minerals into colloidal minerals and that’s their gift to us.
When
you take a multi-vitamin tablet most of it gets lost through your digestive
system. Colloidal minerals don’t they are so tiny that they pass straight into the
blood stream, mainly through the tongue.
How
do they work?
Let’s
take an example of iron. Lack of iron causes anemia, meaning deficiency of red
blood cells that causes fatigue and paleness. By supplementing with iron
tablets, which usually in its metallic form, (inorganic) we have to drink a lot
of water to prevent constipation and our stools will turn black. By taking iron
in its natural source in a colloidal state, we will not get black stool or
constipation. They are effortlessly absorbed and used. They will not accumulate
in the cell and lead to problems of toxicity.
Minerals
control the metabolism of cells in humans and animals, and are essential for
maintaining good health and preventing disease. The way that farming is done
today leaves the soil without the essential minerals that our bodies need. Even
buying organic does not mean your vegetables are grown in mineral rich soil, it
just means that no chemical pesticides are used.
At
least five cultures of people in the world routinely live to be 130 to 140 years
of age. These various cultures live in high glacial mountain villages that range
from 8,500 to 14,000 feet above sea level. There climates are very dry with less
than 5cm of annual rainfall. In these places life-enhancing minerals are found
in melted-water from the glaciers. For 2,500 to 5,000 years, the people have
been drinking this liquid and more importantly, crops have been irrigated with
it, and the soil has been continuously re-mineralized giving them extremely
nutritious food. The people in these high mountain villages are maintain radiant
health and boundless energy. Heart disease, cancer, high blood pressure,
glaucoma, birth defects, hyperactive children, learning disabilities, diabetes,
arthritis, osteoporosis, cataracts, obesity, and other diseases are almost
non-existent.
Start
with 1ml in a glass of water or fruit juice gradually increasing up to a maximum
of 2 teaspoonfuls 10ml a day.
Our soils today have been ravished by years of farming. The soil becomes lifeless as the mineral content vanishes each year and people around the world start to develop essential and trace mineral deficiencies. But what if we could go back in time and contain all those minerals? Derived from 20,000 year old prehistoric vegetation, untainted by time, these minerals and their myriad co-factors have been cold-extracted using a unique ionic extraction process leaving nature to do its own manufacturing. Suspended in ultra-pure de-ionised water, the raw material for this product contains 70% humic substances vital for life.
What are Humic Substances?
Organic soil matter is the decayed remains of plants, which have fallen on the earth’s surface. Humic substances are formed from the biological/chemical degradation of this organic material by micro-organisms and contain Humic Acids, Fulvic Acids and Humins. These differ in molecular weight, solubility in water under varying pH conditions and the functions they perform in the formation and health of plants.
The Power of Humic and Fulvic Acids
Humic and Fulvic Acid’s major functions are to chelate non-organic metallic minerals in the soil into organic mineral salts. Polysaccharides (complex carbohydrate sugars), an integral part of the Humic Acid molecule, serve in the formation and nutrition of plant tissues. Fulvic Acid is natures system of transporting minerals, vitamins, polysaccharides, hormones, enzymes and many other co-enzymes essential for life itself. Because of its low molecular weight, Fulvic Acid readily enters the roots and metabolic sites of plant cells where colloidal minerals are formed. Humic and Fulvic Acids usually carry 70 or more trace minerals and hundreds of co-factors within their molecular complexes. Scientists are now discovering that the role these organic acids play in plants, are similar to the role they play in animals and therefore humans: They are essential in achieving and maintaining good health!
What Do We Consume?
We should obtain all our daily requirements from the fruit, vegetables and proteins in our diet. Historically this was so. Even the healthiest of diets today cannot contain the essential constituents we need to function properly. This of course is due to the unavailability of minerals in the soil or the pesticides, fungicides and insecticides that are sprayed constantly. However, it’s not all bad. Here is a list of essential and trace minerals required by the body and usually deficient in our food that Fulhealth Industries has extracted and put in a bottle.
Measurements in Mg/L:
| Lithium <0.01 | Germanium <0.01 | Samarium 0.036 |
| Beryllium 0.026 | Arsenic 0.083 | Europium 0.011 |
| Boron 0.26 | Selenium 0.37 | Gadolinium 0.041 |
| Sodium 99 | Rubidium 0.067 | Terbium 0.006 |
| Magnesium 98 | Strontium 2.6 | Dysprosium 0.034 |
| Aluminium 180 | Yttrium 0.17 | Holmium <0.01 |
| Silicon 45 | Zirconium 0.98 | Erbium 0.019 |
| Phosphorus 5.2 | Niobium 0.009 | Thulium <0.01 |
| Sulphur 500 | Molybdenum 0.019 | Ytterbium 0.018 |
| Potassium 17 | Ruthenium <0.01 | Lutetium <0.01 |
| Calcium 270 | Rhodium <0.01 | Hafnium 0.051 |
| Scandium 0.26 | Palladium 0.028 | Tantalum <0.01 |
| Titanium 0.94 | Silver 0.15 | Tungsten <0.01 |
| Vanadium 2.4 | Cadmium <0.01 | Iridium <0.01 |
| Chromium 1.4 | Tin 0.036 | Platinum <0.01 |
| Manganese 0.66 | Antimony <0.01 | Gold <0.01 |
| Iron 220 | Tellurium <0.01 | Mercury <0.01 |
| Cobalt 0.2 | Cesium <0.01 | Thallium <0.01 |
| Nickel 1 | Barium 0.34 | Lead 0.032 |
| Copper 0.13 | Lanthanum 0.14 | Bismuth <0.01 |
| Zinc 0.38 | Cerium 0.3 | Thorium 0.063 |
| Gallium 0.04 | Neodymium 0.16 | Uranium 0.021 |
Dissolved Organic Carbon (DOC) test = Up to 640 mgC/L. The DOC test means all the elements above are organic.
Organic? What about Aluminium?
This is a common myth or rather a mix up. Most people understand that aluminium is aluminium. This is not so. Under a lot of hidden information there are two types of aluminium, water soluble and acid soluble. Acid soluble aluminium is the heavy metal we have all grown to have concerns about. It may cause damage to our bodily functions. However, keeping in mind that the organic aluminium in Fulhealth’s product is bonded to carbon and is water soluble is actually classified in many texts as an essential element. The N.H.M.R.C. differentiates these types of aluminium and refers only to the toxicity of the acid soluble aluminium.
Organic Aluminium
“The aluminium found in plants is organically
bound colloidal aluminium and appears not to have any negative affects and in
fact appears to be an essential element in human nutrition.”
“Known biological function is to activate the enzyme succinic dehydrogenase,
increases survival rate of newborns and according to Professor Gerhardt
Schrauzer, Head of the Department of Chemistry at UCSD, is probably an essential
mineral for human nutrition."
Rare Earth - Forbidden Cures Joel D Wallach Bs, DvM, ND Ma Lan MD, MS
Acid Soluble Aluminium
“Based on aesthetic problems caused by
post-flocculation, the concentration of acid-soluble aluminium in drinking water
should not exceed 0.2 mg/L. Water authorities are strongly encouraged to keep
acid-soluble aluminium concentrations as low as possible, preferably below 0.1
mg/l. No health based guideline is set for aluminium at this time but this issue
will be kept under review.”
N.H.M.R.C - Australian Drinking Water Guidelines
This
product has no therapeutic value greater than food organically ground in
enriched virgin soil that would contain all elements for food growth including
this one.
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